born thanks to the passion of Massimiliano Castro who pushed from the love of good food looks far the innovation and the renewal of the culinary tradition of its land, Slcily. He works local meet and he goes aver the traditional schedule producing cured meats with a strong relation of its territory, he uses extraordinary raw materials as foal donkey and black big, local meat of Sicily The love of Massimiliano far his job and his land let him employ the besi meat, Ragusa area donkey and Sicilian black pig combined with the besi Sicilian products such as: pistachios, Avola Black wine, Trapani sea salt, Ragusa area's bovine and buffalos. Our mission is to bring in your table safe and excellent products, from the unique taste, our motto is: Your Satisfaction increase our Passion.